The Story Behind Mello
Sometimes we spend so much time trying to figure out what we're truly good at.
After exploring different hobbies and interests, I realized that one of the gifts God has given me is the ability to bring joy to others through baking. I've always loved creating flavors, trying new things, and sharing what I make with the people around me.
In this season of life — caring for my home and looking for something meaningful to build — I decided to turn that love into something of my own. And since I love baking, and I love a good cookie, Mello was born.
A little dream built on faith, creativity, and the joy of sharing something homemade.
Creating while finding purpose.
stay mello.
— Cheryl, baker & founder
What “NY-style” means here
Tall, thick cookies with a soft centre — closer to a bakery Levain-style bake than a thin, flat cookie. Best warmed for 10 seconds.
Baked by Cheryl — baker, recipe-tester, and the whole lab. Every batch is baked by her, in small runs, under Georgia Cottage Food; her food handler certification is complete.
Find her on Instagram @mellocookielab — the lab is baking, and good things take time.